Pasteurize milk, add ingredients and cook vats according to recipe specifications. Run separator and homogenizer to obtain targeted recipe specifications. Job Duties and Responsibilities Add ingredients as needed for each recipe Adjust Casein as required as for each recipe Adjust the fat level as required for each recipe Sharpen HCV knives as needed Monitor the casein to

Has overall responsibility for managing both the revenue and cost elements of a business' income statement, known as profit & loss responsibility. Manage assigned business including strategic business planning, annual operating plan, sales and marketing functions, as well as the day to day operations of the business including manufacturing and distribution. Manage the dev

Manage and provide leadership, direction, and support to the maintenance department to ensure the effective delivery of maintenance services in accordance with the company's policies, OSHA regulations, and applicable laws. Ensure that safety, quality, yields, throughput, and efficiencies are met. Resolve issues in a timely manner. Direct personnel activities, such as recr

Facilitate expansion, renovation, or equipment and facility design with expertise regarding process controls, electrical engineering, and related systems and equipment. This position supports a single plant facility and may assist other facilities with controls support and refinement as needed. Troubleshoot, repair, program and adjust control systems to include PLCs, HMIs