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Heritage Estates If you're looking for a job that goes beyond the basics to deliver purpose and joy, you'll find it here! Welcome to Leisure Care, where employees inspire today's older adults to embrace joy and purpose in their lives while doing the same in their own. For nearly 50 years, we've been reimagining and reinventing what it means to work in senior living, ensuri

Summary Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function. This job has no supervisory responsibilities. Essential Duties and Responsibilities Answers telephone and directs calls accordingly. Schedules events and meeting rooms. Communicates effectively with customers, coworkers and management. Operates

This position is responsible for providing assistance with the preparation and serving of meals and cleaning the kitchen by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist with the preparation of meals. Assists with storage and receipt of food goods received. Clean dining room and kitchen. Reports problems in writing (Incident report) to Food

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

Cook 1 Requisition ID 2023 46076 Category Food and Beverage Job Location US CA Folsom Property Courtyard Folsom Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami,

FNS provides food services to patients, staff and visitors at UC Davis Health and clinical nutrition services for patients. Position Information Salary or Pay Range $28.90 Salary Frequency Hourly Salary Grade 134 Payroll Title MED CTR COOK PD Number of Positions 1 Appointment Type Per Diem Percentage of Time 40% Shift Hours 08 Location Surgery & Emergency Serv PAV Union R

FNS provides food services to patients, staff and visitors at UC Davis Health and clinical nutrition services for patients. Position Information Salary or Pay Range $24.29 $30.19 Salary Frequency Hourly Salary Grade 136 Payroll Title MED CTR COOK Number of Positions 1 Appointment Type Career Percentage of Time 100% Shift Hours 08 Location Surgery & Emergency Serv PAV Unio

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. The Parkview is a thriving senior living community consisting of 86 assisted living units and 19 private memory care units. The Parkview is a close knit community that helps seniors enr

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

Cook III Job Locations US CA San Ramon Requisition ID 2024 46481 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Marriott San Ramon Min USD $23.00/Hr. Max USD $24.00/Hr. About Us San Ramon Marriott awaits you to join us on the journey to exceptional guest service! Tucked away in the urban oasis of San Ramon, surrounded

Quality Control Responsibilities Apply By Date (May 6th at 11 59pm) Minimum Qualifications Customer service experience working directly with customers Understand and exhibit excellent customer service by demonstrating a caring and interested manner, creating an environment in which customers and co workers feel valued and respected Exhibit ability to read, write and follo

Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food preparation licenses and training (as required) is maintained by all pack members Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack mem

Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned __________________________________________________ Whe